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[HEALTH] · United States, United Kingdom · 8 sources

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Medical studies link genetic mutations and diet to cancer risks

Recent medical studies have identified significant genetic and lifestyle factors influencing cancer risks and biological aging. A major study published in Science reveals that the rare hereditary EGFR T790M mutation drastically increases lung cancer risk. While the mutation increases risk 25-fold in the general population, the risk jumps to 60-62 times higher for individuals who have never smoked. Researchers analyzed data from over 3.3 million people to reach these conclusions.

In prostate cancer research, studies published in JAMA Network Open suggest dietary choices impact survival. Men with non-metastatic prostate cancer who consumed high amounts of saturated fats faced a 24% higher mortality risk. Conversely, replacing 10% of daily calories from animal fats with plant-based fats was associated with a 16% lower risk of death. Additionally, foods like tomatoes, rich in lycopene, may offer protective benefits.

Separately, research involving the UK Biobank and the All of Us program suggests that younger generations may be experiencing accelerated biological aging. This phenomenon, which affects metabolic and immune functions, may contribute to the rising incidence of cancer in younger populations.

Entities

23andMe · All of Us · Dana-Farber Cancer Institute · EGFR · Jaclyn LoPiccolo · Nature Medicine · Pasi A. Jänne · Science · UK Biobank

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