Seasonal autumn galette recipes

Seasonal galette recipes featuring autumn flavors include a pear and cheddar version and a butternut squash and apple option.

A pear galette recipe utilizes refrigerated pie dough, shredded aged sharp cheddar cheese, Bartlett or Anjou pears, lemon juice, nutmeg, brown sugar, and flour. The process involves coating the crust with cheese and topping it with a mixture of pears, lemon juice, nutmeg, brown sugar, and flour before baking at 400°F.

A butternut squash and apple galette uses puff pastry filled with savory Gruyere cheese. This version combines the sweetness of butternut squash and apples to create a seasonal appetizer that can be prepared in under 45 minutes using pre-made pastry dough.