Seasonal autumn menus launched at Il Magnifico and Stern Paris

Two prominent restaurants, Il Magnifico Restaurant in Florence and Stern in Paris, have unveiled new autumn menus focusing on seasonal ingredients and regional traditions.

At Il Magnifico Restaurant, located within Il Tornabuoni Hotel in Florence, Executive Chef Simone Tarchi has introduced a menu centered on Tuscan traditions. The culinary experience aims to reinterpret local ingredients through contemporary techniques and aesthetic sensitivity. The restaurant, situated in the historic Palazzo Minerbetti, features artistic installations by Patrizio Travagli.

In Paris, Ristorante Stern has launched its ‘Menu Autunno,’ developed by chefs Massimiliano Alajmo and Alessandro Fornaro. The menu highlights the Alba white truffle and other seasonal flavors. Guests can choose between a four-course tasting menu for 120 € or a six-course version for 160 €. Featured dishes include scallop crudo with radicchio, chestnut ravioli with hare, and various preparations involving duck ragù and venison.