Seasonal confectionery pop-up shops to open in Tokyo

Several limited-time confectionery events are scheduled to take place in Tokyo.

Patisserie SATSUKI, part of Hotel New Otani, will host a seven-day pop-up at the Isetan Shinjuku store from November 4 to November 10. The event features a special Mont Blanc Shortcake priced at 1,620 yen, which combines chestnut and red bean elements with a sponge made from Nagasaki-produced eggs and Wasanbon sugar. Other items available include a Super Mont Blanc and various seasonal croissants.

Additionally, Lotte will operate the ‘CHOCO PIE -Happy gift- SHOP’ at Tokyo Okashi Land in Tokyo Station from October 29 to November 30. The shop will offer early releases of three products: a ‘Ghana-style’ Choco Pie and two varieties collaborating with the travel guidebook series ‘Kotoripp’. These collaborations include flavors inspired by Ginza’s Cafe Paulista and Kamakura’s Tenshin-an.