Seasonal recipes and treats for Halloween and All Saints' Day

As autumn approaches, various culinary traditions and festive recipes are being highlighted for All Saints' Day and Halloween. In Catalonia, traditional 'panellets'—small sweets made from ground almonds, sugar, and sweet potato—remain a popular seasonal dessert.

For Halloween celebrations, several themed food ideas are trending. These include spooky edible creations such as 'zombie eyes' made from chorizo, mozzarella, and olives; homemade gummy eyes using gelatin and fruit flavors; and a 'spooky tree' dessert made with pastry dough and Nutella. Other options include Halloween-themed cookies and meatballs in squid ink to provide a dark, mysterious appearance.

Beyond food, seasonal party favors such as stationery kits, squishies, and themed stickers are recommended for holiday festivities.