Seasonal fruit and baking trends for late summer

Late summer offers a variety of seasonal fruits ideal for baking, including apples, pears, plums, figs, grapes, blackberries, and raspberries. Additionally, pumpkin becomes a popular ingredient starting in late August.

There is a notable distinction between plums and Zwetschgen (Italian plums) regarding baking. While plums are round, juicy, and soft, Zwetschgen are oval, firmer, and have a lower water content. This makes Zwetschgen superior for baking, as they maintain their shape and prevent the cake base from becoming soggy.

Seasonal recipes include plum cake with vanilla pudding and streusel, which is highlighted as a popular late-summer dessert.