Seasonal fruit harvesting and local traditions in France and Italy

In the Lot region of France, the Terres paysannes association facilitates seasonal fruit pressing. Sylvain and his team utilize mobile equipment, including crushers, presses, and pasteurizers, to transform harvested apples, pears, and quinces into juice. The process involves community cooperation, with locals gathering fruit from various orchards and gardens to prevent waste and foster social connections.

In the Cusio region of northern Italy, specifically near Lake Orta in Piedmont, local traditions center around viticulture and communal gatherings. Recent events included a wine and craft beer festival in Orta, though weather conditions reflected the unpredictable patterns associated with climate change. The area maintains a strong culture of 'aperitivo' and local wine consumption, supported by long-standing social hubs and cafes.