Culinary guides feature seasonal recipes and specialized cooking techniques

Various culinary guides and recipes offer seasonal and specialized cooking inspiration. Chef Marek Fichtner presents meatless options, including cheese dumplings inspired by Austrian Bergkäse and spinach mayonnaise.

Seasonal autumn recipes include pumpkin, mushroom, cauliflower, and lentil soups, alongside traditional Moravian cakes. Other featured dishes include peach puff pastry with honey, salmon with lemon sauce, and creamy cheese Spätzle prepared in an air fryer.

For quick snacks and spreads, guides suggest vegan lettuce and banana rolls, as well as a silky egg yolk foam made with butter and anchovy paste. A decadent caramel-nut cake featuring walnuts and dark chocolate is also highlighted.