Seasonal pumpkin dessert recipes

Various seasonal dessert recipes featuring pumpkin and autumn spices are available for holiday preparation.

A no-churn pumpkin cinnamon ice cream recipe utilizes heavy whipping cream, condensed milk, and canned pumpkin. This version includes brown sugar crumble bits and avoids the use of eggs. Variations include substituting applesauce for pumpkin puree or adding lemon juice and ginger for a citrusy flavor.

An alternative pumpkin cheesecake recipe involves a graham cracker crust and a filling made from pumpkin puree, cream cheese, sour cream, and spices such as cinnamon, ginger, nutmeg, and cloves. The preparation requires baking at 325 degrees Fahrenheit.