Seasonal recipes feature apricot cakes and healthy oatmeal rolls

Various seasonal and health-conscious recipes are highlighted, including apricot cakes and low-carb oatmeal rolls.

For apricot cakes, using ripe but firm fruit is recommended to prevent the dough from becoming too soggy. The fruit skins do not need to be removed as they contain intense aroma and color. The peak season for fresh apricots is June and July, though canned options are available outside these months.

For a healthy breakfast option, oatmeal and quark rolls can be prepared without flour or yeast. These rolls include grated carrots and provide dietary benefits such as fiber, protein, and minerals like magnesium and iron. The recipe requires approximately 30 minutes of baking time at 180 degrees Celsius.