Seasonal recipes feature summer vegetables and chickpea flatbread

Various seasonal recipes highlight the use of fresh summer produce, such as cherry tomatoes and cucumbers.

One preparation features roasted cherry tomatoes served over chickpea flatbread, also known as socca or farinata. Originating in Genoa, Italy, this rustic street food is made with basic ingredients and can be prepared with varying water amounts to achieve different textures, such as a crispier edge when using less water in a rectangular pan.

Another dish is a creamy cucumber and tomato salad, inspired by traditional Moldovan garden cooking. This quick-to-prepare salad utilizes English cucumbers and cherry tomatoes paired with a dressing made from sour cream or yogurt. It is designed to be a refreshing side dish for various proteins like grilled pork, chicken, or fish.