È sempre mezzogiorno features Montecristo sandwich and fruit cake recipes

During the October 22, 2026, episode of the television program ‘È sempre mezzogiorno’, various culinary recipes were presented.

Fulvio Marino introduced a recipe for the Montecristo sandwich, a sweet and savory dish originating from the United States. The preparation involves a specific dough process using strong flour, yeast, milk, eggs, sugar, salt, and butter to create a smooth and homogeneous mixture.

Additionally, Barbara De Nigris presented a recipe for a soft apple and blueberry cake. The dessert is described as a traditional homemade pastry that combines the delicate flavor of apples with the vibrant notes of blueberries.