Senegal promotes food sovereignty at World Food Forum in Rome

The Senegalese Ministry of Agriculture, Food Sovereignty and Livestock participated in the World Food Forum in Rome to advocate for food sovereignty. The delegation focused on three primary themes: youth involvement, innovation, and female leadership within the agricultural sector.

This participation aligns with Senegal's broader strategic goal to reduce dependence on food imports by rethinking production models. The forum serves as an international platform for nations to discuss global food security and the transformation of agricultural sectors through modern innovation and inclusive leadership.