SGGW and Krajowa Grupa Spożywcza partner on agri-food technology

The Warsaw University of Life Sciences (SGGW) and Krajowa Grupa Spożywcza (KGS) have signed a cooperation agreement aimed at integrating scientific research with the practical needs of the agri-food sector. The partnership focuses on research and development, the implementation of new technologies, and the education of future industry specialists.

Key areas of research include food processing and preservation technologies, product composition modification, and improving functional properties of food. The collaboration will also explore digitalization, intelligent production processes, freeze-drying technologies, and the development of functional food packaging for outdoor use.

Beyond technological advancement, the agreement seeks to provide students, doctoral candidates, and researchers with practical experience through industry-aligned projects. This initiative is intended to bolster innovation within the Polish economy and strengthen national food security.