Shizuka Kudo shares unique non-fried mini corn dog recipe

Singer Shizuka Kudo has gained attention on Instagram after sharing a unique recipe for mini corn dogs. Instead of the traditional deep-frying method, Kudo demonstrated a healthier approach by cooking the triangular-shaped dough in a frying pan.

The dough recipe features a blend of rice flour, buckwheat flour, whole wheat flour, silken tofu, salt, beet sugar, olive oil, and baking powder. Kudo suggested serving them with ketchup, or plain with toppings such as cheese, butter, honey, or jam. Her post, which included photos and a cooking video, received positive feedback from fans praising the creative use of ingredients and the non-fried cooking method.