Simple Summer Pasta and Tortilla Lasagna Recipes Shared

A cold pasta salad recipe combines short pasta, cherry tomatoes, cucumber, bell pepper, corn, mozzarella or feta, olives and a lemon‑mustard dressing. The salad is tossed, chilled for at least 30 minutes and can be customized with chicken, tuna or smoked salmon. It keeps well in the refrigerator for up to two days.

An additional quick dish layers wheat tortillas with seasoned ground meat, onion, bell peppers, tomato puree, and cheese, then bakes until the cheese melts and the top turns golden. The tortilla‑based lasagna cooks in about 20 minutes at 180 °C and can be served hot as a fast alternative to traditional lasagna.