Singapore's 2026 Mid-Autumn Festival mooncake selections unveiled

Singapore is rolling out a wide range of mooncakes for the Mid-Autumn Festival on 25 September 2026. Hotels and bakeries across the city‑state are offering both traditional baked varieties and snowskin creations with novel flavours.

At the Singapore Marriott Tang Plaza Hotel, Wan Hao Chinese Restaurant presents new baked mooncakes such as Da Hong Pao tea with cranberries and golden raisins, and a Golden Black Truffle mooncake paired with dry‑aged Parma ham. Snowskin options include sea‑salt chocolate with Baileys praline, matcha with balsamic strawberry praline and milk chocolate with hazelnut praline. Mandarin Oriental teams with Shanghai Tang on a “Moonlit Elegance” set featuring lychee‑cranberry, Earl Grey‑yuzu and nut‑filled mini mooncakes, packaged in a reusable jewellery box.

Promotions run from 21 August to 25 September, with early‑bird discounts of up to 30 % and later offers of up to 25 % plus extra online self‑collection savings. Delivery and self‑collection are available throughout the period.