Ina Garten's Two-Ingredient Melon and Prosciutto Snack Goes Viral

Chef Ina Garten, known as the Barefoot Contessa, posted a simple summer snack on Instagram that quickly went viral. The recipe calls for fresh melon (cantaloupe, honeydew or any sweet variety) sliced into chunks, thinly sliced prosciutto, and an optional drizzle of olive oil with a pinch of salt and pepper. Garten wrote, “Melons from the farmstand are so perfect right now you don’t even need a recipe! I slice them, add thinly sliced prosciutto, a drizzle of olive oil, and S&P.” The dish can be served as a snack, appetizer, or light meal for breakfast, brunch, or lunch. Its minimal preparation time—about two minutes—has contributed to its popularity across social media platforms.