South Korea prepares for 2027 ban on dog meat consumption

South Korea is entering its final summer of legal dog meat consumption ahead of a national ban scheduled to take full effect in February 2027. The legislation prohibits the breeding, slaughter, distribution, and sale of dogs for human consumption. Following a three-year grace period, violators may face fines or imprisonment.

Recent traditional summer heat days, known as “boknal,” saw increased activity at remaining specialized markets like Moran Market in Seongnam and Chilsung Market in Daegu. However, the industry is in significant decline. Most remaining customers are elderly individuals who consume dishes like “bosintang” (dog meat stew) for perceived health benefits.

Data indicates a massive shift in public sentiment; a 2024 survey showed over 90% of respondents had no intention of eating dog meat in the future, and over 80% supported the ban. This shift is attributed to rising pet ownership and increased focus on animal welfare.

The economic impact is substantial, with approximately 5,600 businesses affected. Many dog farms have already closed, with one report noting that 82% of registered farms had shuttered by May 2026. While the government has offered transition subsidies to farmers and restaurant owners, some business owners argue the financial support is insufficient to facilitate complete career changes. In some areas, black goat meat is beginning to replace dog meat in the traditional health-food market.