A simple spaghetti recipe using longaniza sausage is described, with ingredients such as 200 g pasta, three longanizas, onion, garlic, canned tomatoes, salt and oregano. The preparation steps include removing the sausage casing, browning the meat, simmering a quick tomato sauce, cooking the pasta, and mixing everything together before serving with grated cheese.
Another easy spaghetti variant combines zucchini and speck (or bacon) with 190 g pasta, 250 g sliced zucchini, 70 g speck, garlic, Parmesan cheese, olive oil, salt and pepper. The zucchini is sautéed until tender, the speck is crisped, and the cooked pasta is tossed with the vegetables, meat and cheese to create a creamy texture without cream.
Entities: Longaniza · Spaghetti · Spain · Speck · Zucchini