Spain implements new nutritional standards for school cafeterias

Spain has implemented Royal Decree 315/2025, establishing new nutritional and sustainability standards for school cafeterias nationwide. The regulation applies to public, private, and subsidized schools, as well as cafeterias and vending machines within educational centers. The primary objectives are to improve meal quality, promote healthy eating habits in children, and reduce the consumption of ultra-processed foods by prioritizing fresh, seasonal, and local products.

Key changes include an increased presence of vegetables, legumes, and fish, alongside a reduction in foods high in sugar, salt, or fats. Menu programming must now be supervised by human nutrition and dietetics professionals. While the regulation took effect in 2026, certain requirements regarding sustainable procurement and specific product percentages will be phased in through 2027.

In addition to nutritional improvements, schools must ensure strict food safety through Hazard Analysis and Critical Control Points (HACCP) systems. Schools must either implement these self-control systems themselves or verify that external catering providers are authorized and compliant. Essential safety measures include maintaining rigorous hygiene practices, controlling food temperatures, and managing prerequisite programs such as water quality, pest control, and sanitation.