Spain's gourmet scene adds Michelin‑recommended Cervus and Lexus‑Disfrutar partnership

The Cervus restaurant in Reus, led by chefs Lucía Fernández and Nil Bono, has been listed as a recommended establishment in the Michelin Guide, joining other acclaimed venues in the city. The inclusion follows the eatery’s recent Sol Repsol award and highlights its blend of Catalan and Andalusian cuisine.

Luxury car maker Lexus announced a multi‑year collaboration with the three‑Michelin‑starred Barcelona restaurant Disfrutar, whose founders Oriol Castro, Eduard Xatruch and Mateu Casañas are former Bully alumni. The partnership debuted with an edible press‑release and audiovisual piece, aiming to fuse gastronomy, design, craftsmanship and sensory experience.

Both developments underscore the growing prominence of Spain’s high‑end culinary sector, attracting international brands and earning prestigious guide recognitions.