Spain's Grazing Practices Help Reduce Forest Fire Intensity

Scientific research indicates that extensive grazing can lower the risk and severity of forest fires in Spain. By feeding on understory vegetation, livestock reduce fine fuel loads, break plant continuity, and compact ground material, which together diminish flame height and spread speed.

A 2012 study by the University of Sassari showed a 41% reduction in flame length and a 68% drop in fire‑front intensity in grazed versus ungrazed areas. Experts cite these mechanisms as cost‑effective tools for fire mitigation, alongside other management practices.

While not a complete solution, grazing is recognised by the Spanish Ministry of Ecological Transition and the scientific community as one of the most efficient methods to lower fire severity in Mediterranean landscapes.