Spain's pizza scene expands with gluten-free and artisanal trends

The culinary landscape in Spain is seeing significant developments in the pizza sector, particularly regarding dietary specialties and regional gastronomic trends.

In Valencia, the pizzeria Pizza Natura has established a presence by offering a menu that is 100% gluten-free. The establishment uses a specialized dough made from millet, quinoa, and water. Since opening in May 2026, the restaurant has received high consumer ratings, maintaining a 4.9 out of 5 average on Google reviews.

Simultaneously, Madrid is evolving into a major destination for high-quality pizza. The city has seen an increase in pizzerias focusing on sophisticated dough techniques, including long fermentation processes and precise hydration levels, as the local public becomes increasingly demanding of artisanal quality.