Spain's summer soup debate pits gazpacho against salmorejo

Chef Dani García, a three‑star Michelin cook from Andalusia, shared several unconventional gazpacho recipes for the hot season, including versions with cherries, beetroot and strawberries, each finished with fresh cheese. He posted the ideas on his social channels, encouraging the public to try these flavorful twists on the classic cold soup.

Humorist Fernando Martín used a radio segment to highlight the long‑standing Spanish rivalry between gazpacho and salmorejo. He compared the two cold soups, noting that gazpacho is prized for its refreshing qualities while salmorejo is valued for its heartiness, and joked that both must be served cold. The discussion framed the culinary split as a light‑hearted reflection of regional preferences across Spain.