Spanish culinary figures highlight regional roots and Mediterranean flavors

Renowned chef Dabiz Muñoz reflects on his working-class roots in the La Elipa neighborhood of Madrid. Despite his global success and growing wealth, Muñoz maintains a strong connection to his identity and the culinary memories of his childhood, noting that even with advanced techniques at his restaurant DiverXO, he has been unable to replicate the emotional essence of his mother’s traditional cooking.

In Alicante, journalist Carlos Herrera has publicly praised the restaurant Llum, located in Els Poblets. Led by chef Luz Ferrer, the beachfront establishment focuses on Mediterranean products and traditional recipes. Herrera highlighted the restaurant’s unique bravas and perfect rice dishes, including specialties such as Valencian paella, blue lobster caldereta, and seafood fideuá.