Spanish culinary trends feature Arguiñano recipes and Seville fusion tapas

Spanish culinary highlights include a traditional sardine pate recipe shared by chef Karlos Arguiñano and the rising popularity of Mabú Tapas in Seville.

Arguiñano’s recipe for sardine pate, a common Portuguese appetizer, involves mixing canned sardines with minced Granny Smith apple, mustard, and olive oil. The mixture is typically served on toasted bread garnished with arugula and parsley.

In the Triana neighborhood of Seville, Mabú Tapas has gained social media attention for blending traditional Spanish dishes with international influences. Their menu features reinterpretations of classics alongside items such as gyozas, baos, and pad thai, alongside regional specialties like almadraba red tuna and Iberian pork cheeks.