Stale bread recipe transforms baguette into savory appetizers

A recipe for transforming stale bread into savory Mediterranean-style appetizer bites has been shared. The method involves dipping slices of baguette into a mixture of egg, milk, and tomato, followed by pan-frying.

To achieve a contrast between a crispy exterior and a soft interior, the recipe utilizes a concentrated tomato, garlic, anchovy, and chili sauce. The bites are finished with toppings such as black olives, capers, and anchovies.