Starbucks releases guides on gluten‑free menu items and top drink selections

Starbucks has published two detailed guides covering its menu. One guide explains which beverages are naturally gluten‑free, highlights the limited gluten‑free food options such as packaged snacks, and advises customers on cross‑contamination risks. The other guide lists the chain’s most popular drinks, noting the Caramel Macchiato, Vanilla Sweet Cream Cold Brew, and Iced Brown Sugar Oatmilk Shaken Espresso as standout choices. Both resources aim to help patrons customise orders and make informed choices.

The gluten‑free guide notes that espresso‑based drinks, brewed coffee, cold brew, nitro cold brew, and most teas contain no gluten, while customers should verify syrups, toppings, and packaged foods. The best‑drink guide emphasizes flavor balance, calorie content, and customization options, offering tips for beginners and highlighting seasonal offerings.