Starbucks Reserve Cafe to launch holiday Cornetti in Japan

Starbucks Coffee Japan will release the ‘Cornetti Strawberry & Raspberry’ at its Starbucks Reserve Cafe locations starting November 2, 2026. The new pastry features fermented butter dough filled with strawberry cream and topped with raspberry to create a bright red, holiday-themed appearance.

The company is promoting a ‘Holiday Dip Style’ pairing, where customers can dip the Cornetti into a Strawberry Lavender Latte. The latte combines espresso with lavender-flavored syrup and strawberry.

The product will be available at six specific Starbucks Reserve Cafe locations, including branches in Shinjuku Marui, Tokyo Skytree Town, Daimaru Umeda, Shinsaibashi PARCO, Nagoya Sakae HAERA, and Tenjin Business Center II. Prices are set at 530 yen for takeout and 540 yen for in-store dining.