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Stefan hosts ‘Das perfekte Dinner’ in the Palatinate
In the Palatinate region of Germany, graphic designer Stefan (44) hosted the first day of ‘Das perfekte Dinner’ on VOX. His menu focused on ‘Soulfood aus Pfälzer Zutaten’ (Soul food from Palatinate ingredients).
Stefan served a multi-course meal including asparagus and trout as an appetizer, followed by a main course of handmade tagliatelle with a ragù that simmered for four hours, prepared with twelve egg yolks. The meal concluded with a strawberry and almond dessert. While Stefan aimed for fresh and flavorful cooking, the choice of a classic pasta dish received mixed reactions from his guests.
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- [● 3 SOURCES] The menu theme was ‘Soulfood aus Pfälzer Zutaten’ (Soul food from Palatinate ingredients). www.kurierverlag.de · www.hna.de
- [● 3 SOURCES] The ragù was simmered for four hours. www.kurierverlag.de · www.hna.de
- [● 3 SOURCES] The meal consisted of asparagus and trout as an appetizer, pasta and beef as a main course, and strawberry and almond for dessert. www.kurierverlag.de · www.hna.de
- [● 3 SOURCES] The pasta recipe included twelve egg yolks. www.kurierverlag.de · www.hna.de
- [● 3 SOURCES] Stefan, a 44-year-old graphic designer, prepared a menu featuring handmade tagliatelle and ragù for the show ‘Das perfekte Dinner’. www.kurierverlag.de · www.hna.de