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[CULTURE] · Austria · 5 sources

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Steigenberger Hotel & Spa Krems unveils new ‘Green Cuisine’ menu

Steigenberger Hotel & Spa Krems has introduced a new culinary concept for its Weinbergrestaurant, branded as “Green Cuisine.” The approach emphasizes sustainable, locally sourced and seasonal ingredients and blends classic cooking techniques with a modern twist.

The concept was created by General Manager Thomas Prenneis in collaboration with Executive Chef Erwin Morgeditsch, Sous‑Chef Jakub Kymlicka and Chef Patissière Julia Meixner. It will be showcased through a refreshed menu that highlights regional products such as Wachau apricots, wild garlic, asparagus and other seasonal produce, and will be complemented by special events and themed evenings.

Entities

Erwin Morgeditsch · Jakub Kymlicka · Steigenberger Hotel & Spa Krems · Thomas Prenneis · Wachau

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