Strawberry baked alaska recipe features Madeira sponge and meringue

A recipe for strawberry baked alaska features a Madeira sponge base topped with strawberry ice cream and Italian meringue. The dessert includes a fresh strawberry sauce made from strawberries, icing sugar, and lemon juice.

Due to its high calorie, sugar, and fat content, the dessert carries a Nutri-Score E rating. Each serving contains approximately 685 kcal, 28g of fat, 98g of carbohydrates, and 72g of sugar.