Strawberry favorites in the Czech Benešov region and a chef's dumpling recipe

Local readers shared tips on where to buy the best strawberries in the Benešov area of the Czech Republic. They highlighted farms, stalls and small shops, noting the region’s historic role in cultivating large‑fruit strawberries since the late 19th century, when Rudolf Strimpl began breeding American varieties.

Chef Petr Kosiner presented a traditional strawberry dumpling recipe. The dish combines fresh strawberries with a soft curd‑based dough that includes boiled potatoes, flour and semolina. The dumplings are boiled, then served with grated hard curd cheese, powdered sugar and melted butter. Kosiner offered variations for less ripe fruit, gluten‑free options and alternatives to potatoes, emphasizing the dish’s place on family tables throughout June.