Sugar-free biscuits: top products identified in nutritional test

A nutritional assessment of sugar-free biscuits has identified several top-performing products. The highest-rated option is Gullon Cuor di Cereale Integrale with Oat Flakes, which scored 52 out of 100 for its ingredient composition. These biscuits are sweetened with maltitol, contain 1g of natural sugar per 100g, and provide 14g of fiber due to the use of whole wheat flour.

Other notable products in the ranking include Balocco Zeropiù 7 cereals corn flakes, which scored 47 out of 100 and is also sweetened with maltitol, Esselunga Equilibrio 5-cereal biscuits, and Cereal coconut-flavored biscuits.