Summer Chicken Kabob and Grilled Roast Chicken Recipes Offer Grill-Free Options

Two summer chicken recipes provide flavorful meals without needing a full outdoor grill. The Hawaiian chicken kabobs are marinated in soy sauce, brown sugar, hot sauce and spices, then cooked on a cast‑iron grill pan or skillet and finished in the oven, delivering sweet‑savory pineapple, vegetables and charred chicken. The recipe notes the use of fresh pineapple, bell peppers, red onion and optional chipotle cream sauce.

The grilled roast chicken guide shows how to use a two‑burner gas grill for indirect heat, placing a seasoned whole chicken on a rack in a disposable pan, brushing it with barbecue sauce near the end of cooking, and resting it before carving. Both dishes emphasize safe internal temperatures of 165 °F and suggest simple seasonings and quick preparation times.