Summer couscous salad with grilled peach and halloumi

A summer couscous salad recipe features grilled peaches and halloumi. The dish combines sweet peaches with salty halloumi, fresh cucumber, and mint, and can be served either warm or cold.

Ingredients for two people include 150 grams of couscous, two ripe peaches, 200 grams of halloumi, half a cucumber, 200 grams of cherry tomatoes, and a small red onion. The salad is seasoned with olive oil, lemon juice, honey, mint, parsley, and pepper. Variations can include adding roasted almonds, pumpkin seeds, or sunflower seeds, or substituting ingredients like nectarines, strawberries, bulgur, or quinoa.