Summer fruit dessert recipes feature peaches and plums

Various summer fruit dessert recipes highlight the use of peaches in different culinary preparations. One method involves poaching ripe peaches in a vanilla-infused syrup. The process requires blanching the fruit for 30 seconds to facilitate easy peeling, followed by simmering the sliced fruit in a mixture of water, caster sugar, and a split vanilla pod.

Another approach features a peach and plum fruit cobbler. This dessert utilizes a cream biscuit topping that is dropped over the fruit mixture before baking. The recipes distinguish between a crisp, which uses a crunchy crumb topping of butter, flour, sugar, and oats, and a cobbler, which traditionally features a biscuit or cake-like topping.