Summer kitchen trends: ice‑cream makers and grape recipes

Home ice‑cream makers are being highlighted for summer use. The Cecotec Gelatec 1800 offers ten programmes, a Mix‑in feature for added toppings, and requires the bucket to be pre‑frozen the night before. It processes up to 1.35 L per batch and sells for about €119. The Taurus Ice Flow 2600 includes integrated refrigeration, eliminating the need for pre‑freezing; it produces granita in roughly 15 minutes, has six programmes, a -9 °C temperature range, and auto‑cleaning functions, priced around €190. The compact Cecotec Gelatec EasyMove operates with a vertical blade, produces finer ice crystals, and comes with three stackable 260‑ml containers.

Separately, fresh California grapes are recommended for light summer gatherings. They can be served plain as a hydrating snack or incorporated into dishes such as Italian chicken‑sausage skewers, endive‑walnut salads, or paired with blue cheese. The grapes' natural antioxidants and vitamin K add nutritional value while their sweetness balances savory flavors. Simple preparation—rinsing and arranging—makes them suitable for quick, elegant appetizers during outdoor meals.