Mediterranean and seasonal recipes feature summer vegetables and pasta

Various culinary guides and recipes highlight seasonal Mediterranean and European dishes. Featured recipes include Briam, a Greek oven-baked vegetable dish originating from Crete, and Harissa eggplant ragout.

Summer-themed pasta options are also highlighted, such as burrata pasta with cherry tomatoes, zucchini sauce, and lemon-ricotta pasta. Other seasonal suggestions include vegetable chips made in an air fryer, zucchini and ricotta frittatas, and traditional Italian pasta with chickpeas.

Additionally, the collections provide instructions for homemade dressings, including creamy potato dressing and French dressing, as well as traditional German Jägersoße (hunter sauce) and Hungarian-style Langos prepared in an air fryer.