Summer produce featured in seasonal recipes

Seasonal summer produce is featured in various culinary preparations, including a warm tomato pie dip and a fresh corn and avocado salad.

The tomato pie dip is a deconstructed version of a classic Southern dish. It consists of a creamy, cheesy base mixed with fresh heirloom tomatoes, Vidalia onions, and basil, which is then baked and topped with roasted tomato slices.

A fresh corn and avocado salad offers a no-cook option using raw summer corn, ripe avocado, cherry tomatoes, and cilantro. The dish is finished with a honey lime vinaigrette composed of honey, lime, garlic, and olive oil.