Summer recipes: Loulou Kitchen pepper‑feta tatin and zucchini‑goat cheese cake

Loulou Kitchen shares a summer‑ready pepper and feta tatin that combines caramelised red peppers, roasted garlic and melted feta. The vegetables are confit, then baked for about 40 minutes at 200 °C to achieve a caramelised crust.

A separate recipe, published on Marmiton on 25 June 2025, offers a moist zucchini, goat‑cheese and basil cake. Grated zucchini provides moisture, while chunks of goat cheese melt into the batter, and fresh basil adds aroma. The batter is baked for roughly 45 minutes at 180 °C, resulting in a golden, soft cake suitable for picnics or appetizers.