Summer salad and pasta salad recipe varieties

Various seasonal salad recipes are being highlighted for summer dining, including options for potlucks, barbecues, and family meals. Featured recipes include avocado salads with lemon and chives, Southwest pasta salad with black beans and corn, and creamy cucumber salad with red onion. Other varieties include kale crunch salad, Middle Eastern tabbouleh, Hawaiian macaroni salad, and a broccoli and kale superfood salad.

Additionally, an Italian grinder pasta salad has been developed, utilizing crispy air-fried orecchiette pasta. This recipe incorporates ingredients typically found in Italian sub sandwiches, such as prosciutto, salami, pepperoncini, provolone, and sun-dried tomatoes, tossed in a creamy dressing.