Surabaya culinary scene highlights traditional duck specialties

Surabaya features several popular traditional duck culinary establishments, notably Kedai Bebek Pak Subur and Warung Bebek 75, which emphasize regional flavors.

Kedai Bebek Pak Subur, operating since 1985 in the Ngagelrejo area, specializes in duck served with ‘sambal pencit’, a condiment made from grated young mango that provides a spicy and fresh contrast. The establishment also offers meal box services for various community and family events.

In the Ngagel Rejo area, Warung Bebek 75 operates as a simple tent-style stall. It serves fried duck seasoned with a rich, aromatic yellow spice blend. Customers can choose between ‘sambal korek’ for intense heat or ‘sambal pencit’ for a fresh flavor. The meals are typically served as complete portions including rice, tofu, tempeh, and fresh vegetables at affordable prices.