Sushiro launches summer limited-time menu

Sushiro has launched a limited-time summer menu featuring high-value items, including fatty tuna (otoro) and jumbo salmon starting at 110 yen. The seasonal lineup also includes a seven-piece natural bluefin tuna assortment, Hokkaido-sourced ingredients like ikura and surf clam, and various side dishes such as eel and ramen supervised by specialized restaurants. Dessert options include a C.C. Lemon collaboration parfait and milk tea.