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[CULTURE] · Germany · 9 sources

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Sustainability comparison of kitchen paper and reusable cloths

The production of conventional kitchen paper is resource-intensive, requiring significant amounts of water, energy, and forest resources when using virgin wood fibers. Kerstin Effers, an environmental and health protection expert at Verbraucherzentrale NRW, notes that these products also contribute to higher wastewater pollution.

To mitigate environmental impact, consumers are advised to look for the ‘Der Blaue Engel’ (Blue Angel) seal, which guarantees that the paper is made from 100 percent recycled material and is free from harmful chemicals such as optical brighteners or halogenated bleaching agents. However, used kitchen paper cannot be recycled and must be disposed of in residual waste.

More sustainable alternatives include reusable products like washable cloth, microfiber, or sponge cloths. While washing these items requires water and energy, reusable products generally perform better in ecological life cycle assessments than single-use items, especially with prolonged use.

Entities

Blue Angel · Kerstin Effers · Verbraucherzentrale NRW

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