Swedish agricultural diversity viewed as key to food security

In an opinion piece, Ulf Johannesson argues that a shift toward a purely plant-based agricultural system could increase Sweden's vulnerability during crises. He contends that food preparedness must account for potential disruptions in imports, transport, energy, and supply chains.

Johannesson highlights that much of Sweden's land consists of pasture and natural grazing areas unsuitable for growing grains, legumes, or vegetables, but capable of supporting livestock. He suggests that phasing out animal husbandry would waste these resources and disrupt agricultural cycles, such as the production of manure and the conversion of biomass into food. He concludes that relying on a single production system creates a new form of vulnerability, suggesting that hunting and wild meat should also be considered complementary food resources.