Syracuse hosts “Sussurri di Mare” sustainable fishing event

The municipality of Syracuse will host the “Sussurri di Mare – Maritime Heritage and Sustainable Fishing in Syracuse” event on November 11 and 12. Held at the Syracuse Fish Market, the initiative aims to promote local seafood, particularly bluefish species such as anchovies, sardines, and mackerel, while emphasizing the importance of marine ecosystem protection.

The program includes a conference titled “Maritime Traditions and a Sustainable Future,” featuring discussions between scientific experts, institutional representatives, and industry operators regarding habitat protection and seasonal consumption. Educational activities are designed to engage students and citizens, including visits to the Plemmirio Marine Protected Area and the Sea Museum.

Culinary demonstrations will be a central feature, including a show cooking session by chef Vincenzo Di Falco. The project is funded by the Regional Fisheries Department of the Sicilian Region to support the local fishing industry and preserve maritime traditions.