Taiwan steak chains launch US Prime beef promotions for Father's Day

HuTong BBQ introduced a Father's Day "Dad King" all‑you‑can‑eat set featuring U.S. Prime‑grade cuts (ribeye, strip, short rib) priced at NT$1,688 plus a 10 % service charge. The offer, available at the chain’s 16 locations until 11 August, also includes a Qixi (Chinese Valentine’s) steak‑wine combo for NT$999 and a draw for a Taipei Marriott hotel stay.

Tang Hou, a Taiwanese aged‑beef steak brand, marked its eight‑year anniversary with a partnership with the U.S. Meat Export Federation. From 3 August to 16 August it offered a US USDA Prime double‑plate set with a NT$17 add‑on French mushroom risotto, and from 17 August to 31 August a second‑piece half‑price deal on its "Old‑World Tenderloin". The promotions run across its outlets in Taipei, New Taipei, Taoyuan, Miaoli, Taichung and Kaohsiung.