Tallinn Restaurant Week reaches record 105 participating venues

The 26th edition of Tallinn Restaurant Week has launched, featuring a record 105 participating restaurants. This marks the highest number of participants in the event's 15-year history. Approximately 50 of the participating establishments have received recognition from prestigious guides such as Michelin, Falstaff, White Guide, or Silver Spoon.

Participants are offering a variety of dining options, including over 90 dinner menus, 49 lunch menus, and 12 degustation menus. Prices for two-course lunches start at 15 euros, while three-course dinners are priced at 28 or 40 euros. For the first time, the Michelin-starred NOA Chef’s Hall is offering a lunch menu in addition to its dinner service. New participants this year include BOA, F. Resto, UVA, Jahu Tänavagurmee, and COMO restaurant & pizzeria.

The event runs from October 30 to November 8, spanning ten days and two weekends. Organizers reported high demand, noting that over 15,000 dining slots had already been booked at the start of the event.